One of the greatest problems of the modern society is the recycling of vulcanized elastomers, like tires and industrial rejects. This work studies one of the techniques of devulcanization of natural rubber (NR), the devulcanization by microwaves, as well as the influence of the amount of carbon black on this process through devulcanization of the NR with controlled composition on it. The samples were analyzed by Soxhlet extraction and some important correlations could be made based on its results and also by the final temperature of the samples just after the time of exposure to microwaves. The results highlighted that the increase of the temperature is responsible for the occurrence of devulcanization, which is dependent on both the amount of carbon black present in the rubber and the time of exposure to microwaves. These factors can influence its degree of devulcanization, since they are important for the absorption of energy by the material.

AbstractThe main objective of this work is to study the influence of clay addition on dynamically revulcanized blends of Ground Tire Rubber (GTR)/High Density Polyethylene (HDPE). GTR was previously devulcanized in a system comprised of a conventional microwave oven adapted with a motorized stirring, with a fixed microwave power and at various exposure times. The influence of clay addition on the final properties of the blends was evaluated in terms of mechanical, viscoelastic, thermal and rheological properties, with morphology being also analyzed. The results depict that the clay can modify the rheological behavior of the GTR phase, in addition to the thermal and mechanical properties of some blends.

<title>Abstract</title><p>The main objective of this work is the study of the influence of microwaves devulcanization of the elastomeric phase on dynamically revulcanized blends based on Ground Tire Rubber (GTR)/High Density Polyethylene (HDPE). The devulcanization of the GTR was performed in a system comprised of a conventional microwave oven adapted with a motorized stirring at a constant microwaves power and at various exposure times. The influence of the devulcanization process on the final properties of the blends was evaluated in terms of mechanical, viscoelastic, thermal and rheological properties. The morphology was also studied.</p>

AFM has been recognized as one of the most powerful tools for the analysis of surface morphologies because it creates three-dimensional images at angstrom and nano scale. This technique has been exhaustively used in the analyses of dispersion of nanometric components in nanocomposites and in polymer blends, because of the easiness of sample preparation and lower equipment maintenance costs compared to electron microscopy. In this review, contributions using AFM are described, with emphasis on the dispersion of nanofillers in polymeric matrices. It is aimed to show the importance of technical analysis for nanocomposites and polymer blends based on elastomers.